Products

1.

SUGAR CANE

Sugar cane is a sub-tropical and tropical crop that prefers lots of sun and lots of water - provided that its

roots are not waterlogged. It typically takes about 12 months to reach maturity although the time varies

2.

SOYA BEAN

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the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

3.

YELLOW CORN

the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

The amount of starch in any given corn variety will determine if it is used for sweet corn,

4.

CHICKEN

The terms halal and haraam are applied to many facets of life; and one of the most common uses of these terms

is in reference to meat products, food contact materials, and pharmaceuticals. In Arabic,

the word halal means permitted or lawful. Halal foods are foods that are allowed under Islamic dietary guidelines

5.

BEEF MEAT

Among the Arab nations, the volume of beef export increased the most to Egypt during H1 2014, followed by Algeria and the UAE.

9,614 tonnes, it increased 12.33 per cent to reach 8,361 tonnes with Lebanon.

6.

live cattle

Brazil is the major exporter of bovine beef, accounting for 22% of the market. In the live animal’s ranking, the country remains in

the fourth position. The perspectives are increasingly optimistic in front of the sector's growing.The Brazilian exportations of slaughter animals have surpassed 55 thousand per cent only over the past decade,

7.

CACAO POWDER

Cocoa looks the same but it’s not. Cocoa powder is raw cacao that’s been roasted at high temperatures. Sadly,

roasting changes the molecular structure of the cocoa bean, reducing the enzyme content and lowering the overall nutritional value.

8.

SOYA OIL

Soybean oil is produced from the seeds of the soybean plant. Plant sterols, chemicals derived from soybean oil, are used to lower

total cholesterol and “bad” low-density lipoprotein (LDL) cholesterol. Specially processed soybean oil is used to treat osteoarthritis